Candy

Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added. It is sometimes frozen (as in an ice pop

In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, sucking candies, taffy, gumdrops, marshmallows, chewing gum and more. Vegetables, fruit or nuts glazed and coated with sugar are called candied.

Outside North America, the generic name for candy is sweets or confectionery (UK, Ireland, Australia, New Zealand, South Africa and other Commonwealth countries). In Australia and New Zealand, candy is, in normal usage, further categorised as either chocolate or lollies (for all other non-chocolate candies).

In North America, the UK, and Australia, the word lollipop refers specifically to sugar candy on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products.

Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in an endless variety of textures from soft and chewy to hard and brittle. Caramel, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops, taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate coated raisins or peanuts, sucking candy (called boiled sweets in British English) and candy bars are just a few examples of the confections that are sold under the generic name "candy"

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Ink

An ink is a liquid containing various pigments and/or dyes used for coloring a surface to produce an image, text, or design. Ink is used for drawing and/or writing with a pen, brush or quill. Thicker inks, in paste form, are used extensively in letterpress and lithographic printing.

Ink is a complex medium, comprising solvents, pigments, dyes, resins, lubricants, solubilizers, surfactants, particulate matter, fluorescers, and other materials. The components of inks serve many purposes; the ink’s carrier, colorants, and other additives are used to control flow, thickness, and appearance of the ink when dry.

Approximately 5000 years ago, an ink for blacking the raised surfaces of pictures and texts carved in stone was developed in China. This early ink was a mixture of soot from pine smoke, lamp oil, and gelatin from animal skins and musk. Other early cultures also developed many colors of ink from available berries, plants and minerals.

The ink used in early India since at least the 4th century BC was called masi, which was an admixture of several chemical components. Indian documents written in Kharosthi with ink have been unearthed in Chinese Turkestan. The practice of writing with ink and a sharp pointed needle was common in early South India. Several Jain sutras in India were compiled in ink. In India, the carbon black from which India ink is produced is obtained by burning bones, tar, pitch, and other substances.

In ancient Rome, atramentum was used. In an article for the Christian Science Monitor, Sharon J. Huntington describes these other historical inks:

About 1,600 years ago, a popular ink recipe was created. The recipe was used for centuries. Iron "salts," such as ferrous sulfate (made by treating iron with sulfuric acid), was mixed with tannin from gallnuts (they grow on trees) and a thickener. When first put to paper, this ink is bluish-black. Over time it fades to a dull brown.

Scribes in medieval Europe (about AD 800 to 1500) wrote on sheepskin parchment. One 12th century ink recipe called for hawthorn branches to be cut in the spring and left to dry. Then the bark was pounded from the branches and soaked in water for eight days. The water was boiled until it thickened and turned black. Wine was added during boiling. The ink was poured into special bags and hung in the sun. Once dried, the mixture was mixed with wine and iron salt over a fire to make the final ink.

In the 15th century, a new type of ink had to be developed in Europe for the printing press by Johannes Gutenberg. Two types of ink were prevalent at the time: the Greek and Roman writing ink (soot, glue, and water) and the 12th century variety composed of ferrous sulfate, gall, gum, and water. Neither of these handwriting inks could adhere to printing surfaces without creating blurs. Eventually an oily, varnish-like ink made of soot, turpentine, and walnut oil was created specifically for the printing press.